Our 100% Breton cocktail recipes!

Excessive alcohol consumption is dangerous for your health — drink responsibly.

Kir Breton (A Must)

The quintessential Breton classic.

Ingredients:

• 2 cl blackcurrant liqueur (or another local syrup: blackberry, raspberry…)
• 10 cl brut Breton cider

Preparation:

Pour the blackcurrant liqueur into a flute or stemmed glass. Top up with well-chilled cider. Serve immediately, without stirring.

Tip: Personalise your Kir Breton with raspberry or apple liqueur to vary the flavours while keeping things local. Serve with a few buckwheat pancakes for a true Breton apéritif.

Pomme Royale

A Breton twist on the Kir Royal.

Ingredients:

• 2 cl Calvados or apple liqueur
• 10 cl brut cider or Breton sparkling wine (if available)

Preparation:

Pour the Calvados into a flute, then top up with the cider or sparkling wine. Serve well chilled.

Breizh Amer

A simple, slightly bitter apéritif.

Ingredients:

• 2 cl Pommeau de Bretagne
• 6 cl brut cider
• A dash of Breton bitter (or Amer-style bitters)

Preparation:

Pour the Pommeau into a glass